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Last Updated: Sep 16th, 2010 - 14:57:56 |
Chicken wings have been enjoyed for centuries by many cultures - in particular the Chinese - it was not until 25 years ago that a funky Buffalo, New York tavern began a major North American food sensation by deep-frying some humble chicken wings, pouring a buttery hot sauce over them and accompanying them with a side order of celery sticks and blue cheese dressing. The name is the Anchor Bar and the original owners, the late Frank Bellissimo, his wife Teresa, and their son Dom. I would also like to mention on that wonderful day when it all began, an order was made to purchase chicken backs and necks for Franks spaghetti sauce, guess what came instead...the rest is history.
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