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Last Updated: Sep 16th, 2010 - 14:57:56 |
1. Mix together with pastry cutter: 1 dry yellow cake mix (reserving 1 cup of the mix for later) - 1 stick margarine; mix into this 1 egg. Press this mixture into a 9 x 13 pan greased baking pan.
2. Now, in a bowl, mix together: 13-oz. canned pumpkin - 4 eggs - 1/2 c. milk - 1-1/4 cups brown sugar - 1 teas. nutmeg - 1 teas. cinnamon
Pour this mixture over the crumb mixture in baking pan.
3. For crumbly crust: Take your 1-cup of reserved dry cake mix, add 1/4 c. granulated sugar, 1/4 cup margarine, 1 teas. cinnamon and 1 teas. pumpkin pie spice. Cut this mixture together with a pastry cutter. Then sprinkle this over the mixture in the pan. This makes a nice crust. Bake at 350 degrees for 45-50 minutes, Top with whipped topping.
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